The Bloom Bar
We set out the buckets, the kraft paper, the shears and the ribbon — and you make the bouquet yourself. It travels with us to campuses, cafés and plazas around Batangas.
Four steps, none of them hard
The same four steps are printed on the sign that travels with us. Most people are done in about ten minutes — and nobody has ever made an ugly one.
Choose Your Main Flower
Start with the bloom the whole thing will be built around — a gerbera, a China rose, a lisianthus. Whatever's in the buckets that day is what's fresh that day.
Choose Your Filler Flowers and Greenery
Baby's breath for softness, statice for colour that dries well, misty for a wilder edge. Take as much or as little as you like.
Arrange Your Flowers
Turn the bunch as you go so it opens out on every side. We're right there if you want a hand — most people don't need one.
Take Your Custom Bloom Home
We wrap it in kraft, tie it, and add the sticker. It's yours, and you made it.
A table, some buckets, you
Try steps one and two
Picking a main flower and fillers is exactly what you’ll do at the table — so here’s one of our cones to practice on.
tap a flower ✿
Anatomy of a cone
Every cone is one or two main flowers, some filler, kraft paper and a sticker. Tap the dots to see what’s in this one and what each stem costs — then send us the combination you like.
Prices are per stem — what’s in the buckets changes every week, and we’ll tell you what’s good before you decide.
Where the Bloom Bar has set up
- NU Lipa
- University of Batangas – Lipa
- Lipa City Colleges
- Lipa Cathedral
- The Outlets at LIMA Estate
- Vintro Cafe
- Nitoro Cold Brew
- Hashtag Coffee
- Coffee Spot – Mercado de Lipa
- Krav Cafe, Tanauan
Campuses, cafés, the plaza — wherever there’s a table and good light. Some honest fine print: we’ve never published how long a session takes, whether you can book it privately or for an event or minimum group size — it changes with the venue, so just ask.
We’ll handle the flowers.
Cash & GCash at stops · GCash or MariBank for pre-orders