Flowers, en route to you

Message us on Facebook Messenger or Instagram with the bouquet you like (or your custom idea), your date, and whether you'll catch a pop-up or need delivery. We'll reply with an invoice — and that invoice is what confirms your order.

When the invoice arrives. Sending your details starts the order, but nothing is reserved until we've sent your invoice — it's the one rule worth remembering.

GCash or MariBank for pre-orders — details come with your invoice. At pop-up stops, cash and GCash both work. We'll never ask for payment outside the official chat.

The earlier the better, especially around Valentine's, Mother's Day, and graduation season — those weeks fill up fast. There's no fixed cut-off, so send us your date and we'll tell you straight away whether we can make it.

Delivery runs on scheduled days around Lipa and nearby — watch the schedule for the next delivery day, or message us to check yours. Order before the posted cut-off time.

Walk-ins only — no reservations. First come, first served, while supplies last, so come early! At smaller café collabs we can host around 20–30 customers, sometimes with a limit of two bouquets per person.

That's the letterboard we bring to every stop. It's the entry price for a small kraft cone — individual stems start at ₱80, and wrapped bouquets from the catalog start at ₱399.

A cone is a small kraft-wrapped handful — one or two main flowers plus filler, built at the stall, from ₱100. A bouquet is one of our catalog arrangements, made to order in Small, Medium, or Large, from ₱399.

Yes — that's our favorite thing. Pick from China roses, spray roses, lisianthus, carnations, gerbera daisy, single lilies, or chrysanthemum, with baby's breath, statice, or misty as filler. Tell us the occasion, budget, and colors you love, and we'll design around what's fresh that week. Customs usually start around ₱599.

Our build-your-own-bouquet table: pick a main flower, add fillers, arrange it yourself, and take it home. It travels with us to selected pop-ups and events — ask on Messenger where it's headed next.

Blooms are seasonal, so availability changes weekly. If something in a bouquet isn't at its best on your date, we'll message you with the closest substitute before wrapping — no surprises.

Carnations and statice are the toughest and will go over a week. Lilies arrive as buds and keep opening for three or four days. Trim the stems at an angle, change the water every couple of days, and keep them out of direct sun.

Sometimes! We've hosted bouquet-arranging workshops at The Outlets at LIMA Estate and for Mother's Day. Follow @fleur.enroute — workshops are announced there first.

We've popped up at campuses, cafés, church grounds, and mall plazas, and we've run flower workshops. Email fleurenroute@gmail.com with what you have in mind — that inbox is just for events and collaborations.